I-Skopelos ye-gastronomy, i-skopelos yokupheka yendawo, i-skopelos ushizi wepie, i-pie yetshizi yesithethe

I-SKOPELOS CHEESE YECAWA YOKUGQIBELA YOKUGQIBELA

IIREKHODI ZENGCALI YASKOPELOS

Imfihlelo yempumelelo yephayi yetshizi ejijekileyo yeSkopelos ilele kwizithako zayo zokwenyani zasekhaya, ukuqhotsa okufanelekileyo okukhokelela kumbala wayo oqaqambileyo wegolide, kunye nentlama yephyllo eyenziwe ngesandla.

The izithako zimhlophe flour, extra virgin olive oil, kunye netshizi yebhokhwe yalapha. Ubulula bezithako zendawo bunika udumo kwiresiphi yendabuko ye-skopelitiki cheese pie.

Le ndlela ilandelayo ivela kwi zokutyela of Adrina Hotels. Tyelela Adrina Taverna,  Adrina Isidlo indawo yokutyela, yaye  Adrina Isidlo indawo yokutyela yamava akhethekileyo e-gastronomy.

izithako

Kwinhlama
I-1 kg yomgubo ocacileyo
I-1 okanye i-2 yecephe ye-olive eyongezelelweyo ye-olive
ipinki yetyiwa
amanzi njengoko kufuneka ngenhlama
Umgubo wombona ukuvula amaphepha entlama

Ukuzaliswa
I-goat kg yebhokhwe etshiziweyo
ipepile encinci

INDLELA

• Into yokuqala esiyenzayo kukubeka umgubo ocacileyo kwisitya kwaye ungeze ioli yeoli enyulu kunye netyuwa. Siqala ukuxova umxube wongeza amanzi amancinci xa kufuneka de intlama ithambile.
• Emva koko, sinqumle inhlama kwiibhola ezimbini kwaye sishiye ukuphumla imizuzu eyi-15.
• Kwesinye isitya, songeza i-feta cheese kunye nentwana yepepper. Siyityumza ushizi ngefoloko.
• Emva koko, sifefa i-counter kunye ne-cornflour kunye ne-roll sheet enye, siyixube ngeoli yeoli. Emva koko sibeka ushizi ochotshoziweyo kwiphepha lephepha.
• Emva koko, siqengqa iibhola zenhlama ephepheni kwaye sizenze zibe ngathi ziinkumba.
• Sibaqhotsa epanini (ubushushu obuphakathi) ngeoyile eyongezelelweyo enyulu de bafumane umbala oqaqambileyo wegolide.
• Sigalela iipayi kwiitawuli zephepha, sizibeka kwiplate kwaye sikhonze zishushu.