I-Skopelos ye-gastronomy, i-skopelos yokupheka yendawo, iSkopelos ethosiweyo, isocoposos enamafutha, iresiphi yokutya kwaselwandle

IKHALAMARI YOKUQALA (SQUID)

IIREKHODI ZENGCALI YASKOPELOS

Iiresiphi zeSkopelos zibonelela ngokhetho olubanzi lweentlanzi kunye nezitya zokutya kwaselwandle, njengecalamari eqhotsiweyo. Ukutya kweMeditera kwaziwa kakhulu ngokwenza izitya ezimnandi ezenziwe ngokutya kwaselwandle. Isiqithi saseSkopelos sibonelela ngamava amahle okuloba ebonisa ezona ntlanzi zintsha zikhoyo lubonelelwa lulwandle.

Le ndlela ilandelayo yokupheka yeentlanzi yeqela zokutyela of Adrina Hotels. Tyelela Adrina Taverna,  Adrina Isidlo indawo yokutyela, yaye  Adrina Isidlo indawo yokutyela yamava akhethekileyo e-gastronomy.

AdrinaI-Farnari ye-Frying yenye yezona ndlela zokupheka ziphambili zeSkopelos kwaye kufuneka ukuba zingasivisisanga sisitya okwangoku.

izithako

I-1 kg yes squid

Ukutyhala:

Ilitha e-1 yobisi, ijusi ye-lemons ezi-2-3, i-250gr. ibhotela kunye negarlic enyibilikisiwe

Malunga ne-1 kg yomgubo, ityuwa, kunye nepepile

amaqanda amaninzi njengoko kufuneka

Kwisosi: i-roe emhlophe, itswele, amaqanda, ijusi yelamuni, iviniga, kunye neoli yeoli

Ukubhaka: iikomityi ezi-2 zeoyile

INDLELA

• Okokuqala, sihlambulula i-calamari kwaye siyinqumle ngamakhonkco anzima.
• Emva koko sidibanisa ubisi kunye ne-lime kwaye sifakwe kwi-buttermilk kunye negalikhi encinci. Sivumela ukuba siphumle iiyure ezimbalwa.
• Kwesinye isitya, sixuba umgubo, ityuwa, ipepper.
• Kwisitya sesithathu, sibetha amaqanda.
• Emva koko, sisusa amakhonkco enhlekeleleni kwi-buttermilk kwaye siyigxobhoze kwiqanda elibethiweyo, kwaye emva koko kunye nomxube womgubo.
• Kwi-fryer enzulu ebekwe ngaphezu kwe-320C 360 C, songeza egcwele iikomityi ze-oyile ezi-2 (500 ml) kwaye gazinga amakhonkco e-calamari de umbala wabo ujike (imizuzu emi-3-5).
• Ngelixa silinde amakhonkco e-calamari ukuba aqhotyiswe, senza i-sauce ekhethekileyo yokuxuba kwisitya esigcinwe kwi-whitefish roe, itswele, amaqanda, ijusi yelamuni, iviniga, kunye neoli yeoli.
• Ekugqibeleni, sibeka isosi kwisitya kwaye emva koko sibeka amakhonkco ngaphezulu, ngaphambi kokutshiza ngetyuwa kunye nepelepele.

Kungokwemvelo ukuba i-flavari e-fried ibe yenye yezitya ezithandwa kakhulu ngexesha leholide yakho yamaGrike. Incasa yaseMeditera ifumaneka rhoqo ngokuluma. Yizame namhlanje ukuba uqonde ngokupheleleyo ukuba kutheni iresiphi zaseSkopelos zikhethekile.