I-Skopelos ye-gastronomy, i-skopelos yokupheka yendawo, i-Skopelos yesaladi, i-skopelos ye-choriatiki isaladi, iresiphi yemifuno yesiqhelo

IGREEK (CHORIATIKI) SALAD

IIREKHODI ZENGCALI YASKOPELOS

Iholide eSkopelos ithetha ukungcamla isaladi yesiGrike (Choriatiki). Isaladi yamaGrike yintsomi yokutya yamaGrike.

Isaladi yamaGrike, ilungile ngokwaneleyo, yenye yezona zidlo ezidumileyo kwi-Greek gastronomy kwaye mhlawumbi enye yeyona nto ikhethekileyo kunye nenempilo yokukhetha isaladi yeMeditera.

Kwiminyaka yakutshanje isaladi yamaGrike ivela restaurant Iimenyu kuzo zonke iindidi zeenguqulelo, kodwa kuzo zonke, uya kufumana i-topping emnandi: i-feta cheese eyaziwayo-ngamanye amaxesha kwiityhubhu ezincinci okanye kwisilayi esinye esikhulu. Le saladi ihlala yonwatyelwa njengekhosi yokuqala ukanti iindwendwe ezininzi zeSkopelos ziyayonwabela njengesidlo esiphambili ngexesha lesidlo sasemini okanye isidlo sangokuhlwa.

Yonwabela isaladi yakho yendabuko yesiqhelo zokutyela of Adrina Hotels.

Funda apha AdrinaIndlela yokupheka isalori yehoriatiki. Ungakulibali ukuhamba nesaladi esithandekayo kunye nokutsha isonka.

izithako

I-3 utamatisi
Ikhukhamba ye1
1 pepper eluhlaza
i-anyanisi ebomvu enye ngokukhethekileyo ephakathi
ii-Olive ezimnyama
I-250g feta itshizi
ioli yeoli yomnquma
ivumba elimnandi le-oregano
ityuwa, pepper

INDLELA

• Sinqumle utamatisi zibe ngamaqhekeza amancinci.
• Emva koko sinqumle ukhukhamba kwiincinci ezincinci kunye nepepper eluhlaza.
• Ukusika i-anyanisi elandelayo.
• Sibeka yonke imifuno kwisitya kwaye songeza iminquma.
• Sibeka i-feta itshizi ngaphezulu kwaye ke songeza i-oyile eyongezelelweyo ye-oyile yomnquma.
• Ekugqibeleni, songeza ityuwa kunye nepepile kunye ne-oregano phezu kwayo yonke into.