I-Skopelos ye-gastronomy, ii-skopelos zokupheka zalapha ekhaya, i-Skopelos ingulube nge-plums, ingulube ene-plums skopelos, zesiko ukutya iresiphi yeSkopelos cuisine

QHUBEKA NAMANQAKU

IIREKHODI ZENGCALI YASKOPELOS

Iiplamu zeSkopelos zinegama lomhlaba jikelele. Imozulu kunye neJografi yeSkopelos zilungele ukulinywa kwazo. Iintlobo ziyahluka kunye kunye incasa yazo emangalisayo.

Umgangatho obalaseleyo weSkopelos plums uveliswe ngaphezulu kweenkulungwane ezimbini. Kwi-cuisine yendawo, uya kufumana i-plums kwiinguqulelo ezininzi. Ekubeni abafazi basekhaya abasebenzisi nje ukwenza iilekese ezimnandi kodwa nasekuphekeni.

Abantu baseSkopelos babiza iiplum zabo njenge "prunes".

Indlela yokupheka yendabuko yendawo yaseSkopelos yinyama yengulube ngeplums.

izithako

1 kg umlenze wehagu (usikwe kwiingxaki ezinkulu)
I-15 ukuya kwe-plums eyomileyo ngaphandle kwembewu
iglasi yejusi yeorenji
uphawu lokudubula
2 anyanisi
isipuni setamatato yetamatisi
Iipuni ezintathu zeethayile
Pepper

INDLELA

• Beka iiplum kwisitya esinebranti kunye nejusi yeorenji. Ngeziphumo ezingcono, masiyenze ukusukela phezolo.
• Sika ii-anyanisi kwaye uzince ndawonye kunye nengulube embizeni.
• Emva koko yongeza i-mustard kunye ne-tomato unamathisele. (xa siyisusa, ikhupha zonke iiaroma zayo).
• Yibilise imizuzu emibini okanye emithathu ukuthambisa ingulube.
• Yongeza iiplamu kunye nejusi yazo.
• Yongeza ityiwa nepepile.
• Kwaye ekugqibeleni, yiyeke ibile.

A ingcebiso smart kukufumana iiplum ezimbalwa kwaye uzibeke kuninzi ngamanzi ukwenza isosi emnandi.