Gerakis Spyros – Michalis

Gerakis Michalis produces traditional Skopelos cheese and dairy, including katiki, goat cheese, fresh cheese, and myzithra

For visitors seeking the authentic flavors of Greece, Skopelos’ local products are a highlight of the island experience. Among the best-known producers is Gerakis Michalis, who offers a variety of traditional Skopelos cheese and dairy products from his family farm in the mountains near the Skopelos helipad.

His specialties include the famous Skopelitiko Katiki, a smooth and creamy cheese unique to the island. Guests can also enjoy fresh cheese with or without salt, ideal for pairing with bread, olives, or Skopelos wine. For stronger tastes, his goat cheese is an excellent choice, while the traditional Skopelitiki Myzithra showcases the island’s deep culinary heritage.

All products are made with fresh milk and natural methods, ensuring top quality and authentic flavor. These cheeses reflect the rich tradition of Skopelos gastronomy and the dedication of local farmers who continue to preserve traditional techniques.

Whether you are looking for a taste of the island during your stay or a unique gift to take home, ordering from Gerakis Michalis guarantees genuine local Skopelos products.

For orders and more information, please contact: +30 693052314.