Greek (Choriatiki) Salad

Skopelos Local Recipes

Holidaying in Skopelos means tasting the traditional Greek (Choriatiki) salad. Greek salad is the legend of Greek cuisine. Greek salad, fair enough, is one of the most popular dishes in Greek gastronomy and perhaps one of the most distinctive and healthy salad choices of the Mediterranean. In recent years, Greek salad has appeared in restaurant menus in all kinds of versions, yet in all of them, you will find the delicious topping: the famous feta cheese, sometimes in little cubes or in one big slice. This salad is often enjoyed as a first course, yet many Skopelos guests enjoy it as a main meal during lunch or dinner. Enjoy your traditional Greek salad at the restaurants of Adrina Hotels. Read here Adrina’s horiatiki salad recipe. Do not forget to accompany the Greek salad with fresh bread.

ingredients

3 tomatoes 1 cucumber 1 green pepper One red onion, preferably medium black olives 250g feta cheese extra virgin olive oil fragrant oregano salt, pepper

Method

• We cut the tomatoes into thin slices.
• Then we cut the cucumber into smaller slices and the green pepper.
• Cutting the onion is next.
• We place all the vegetables on a plate and add the olives.
• We place the feta cheese on top and then add delicious extra virgin olive oil.
• Finally, we add some salt and pepper and oregano on top of it all.