English
✓
Ελληνικά
Français
Deutsch
Italiano
Nederlands
Română
Português
Español
Türkçe
Svenska
Русский
Polski
Slovenščina
Afrikaans
Shqip
Azərbaycanca
Беларуская
Bosanski
Български
Hrvatski
Čeština
Dansk
Eesti
Suomi
ქართული
עברית
Magyar
Gaeilge
日本語
Latviešu
Lietuvių
Lëtzebuergesch
Македонски
فارسی
Norsk
Srpski
Slovenčina
Українська
English
✓
Ελληνικά
Français
Deutsch
Italiano
Nederlands
Română
Português
Español
Türkçe
Svenska
Русский
Polski
Slovenščina
Afrikaans
Shqip
Azərbaycanca
Беларуская
Bosanski
Български
Hrvatski
Čeština
Dansk
Eesti
Suomi
ქართული
עברית
Magyar
Gaeilge
日本語
Latviešu
Lietuvių
Lëtzebuergesch
Македонски
فارسی
Norsk
Srpski
Slovenčina
Українська
The Taxiarches church celebrates on 8 November. In this particular church, they celebrate it a few days later, since the priests are in other parishes. After the liturgy has taken place, the parishioners enjoy the traditional recipe, the goat with pasta, and wine that flows abundantly.
Birth in Skopelos Pregnancy, Skopelos birth, and the postpartum period are associated with rather interesting customs that tend to be uniform throughout the Greek province and express concern about the mother and child and the deep concerns of the evil spirits who are jealous and are aimed at preventing or even cancelling the external a…
Apokries, also known as Apokria, is celebrated with great enthusiasm on the beautiful island of Skopelos in Greece, just like in many other parts of the country. While specific customs and traditions may vary slightly from one region to another, the essence of the annual celebration remains consistent throughout Greece. The Period of Carnival Events…
Today, the old Skopelian cuisine combines well with new ideas in cooking, creating a unique taste. The tavernas of these traditional recipes have retained their popularity as a result of remaining true to themselves. Skopelos cheese pie reigns as the queen of Skopelos gastronomy, boasting the finest local flavors and traditional cooking skills handed down…
Kostas Kosifis Shipbuilder Mr. Kostas Kosifis, the last traditional shipwright of Skopelos, showcases his mastery in wooden boat building, preserving the island's maritime heritage and centuries-old shipyard traditions. Skopelos keeps its shipbuilding heritage alive thanks to Mr. Kostas Kosifis, the last traditional shipwright of the island. In 2018, the Center for Skopelos Studies organized an…
The picturesque island of Skopelos, nestled in the heart of the Mediterranean, recently played host to none other than the legendary chef himself, Jamie Oliver. This culinary extraordinaire embarked on an unforgettable journey. He enjoyed bringing his signature style and passion for food to this idyllic Greek paradise. Join us as we delve into Jamie…
The lush Skopelos island is a blessed place with agricultural production and fishing. The products made in Skopelos have an international reputation. Moreover, some of them are exported. The most popular traditional products are plums, olive oil, honey, Skopelos cheese, local almonds and nuts sweets (hamalia, rozedes), and wine. Every August at the annual local…
Own a business on Skopelos? Get listed in our directory and reach thousands of visitors planning their trip.
Send us an inquiry at info[at]skopelos.com with a brief description of your request and we will get back to you shortly.
© 2026 Skopelos.com — All rights reserved
Proudly created by Adrina Hotels – Adrina.gr
Creative partnership Littleplanet.gr