Jamie Oliver’s Cooks the Med on Skopelos Island: A Gastronomic Adventure in the Mediterranean

The picturesque island of Skopelos, nestled in the heart of the Mediterranean, recently played host to none other than the legendary chef himself, Jamie Oliver. This culinary extraordinaire embarked on an unforgettable journey. He enjoyed bringing his signature style and passion for food to this idyllic Greek paradise. Join us as we delve into Jamie Oliver’s remarkable experience as he cooks up a storm on Skopelos Island. He truly experienced the Skopelos Mediterranean food culture.

​​​‌​‌​‌​‌​​‌​‌​

Discovering Skopelos

Jamie’s adventure began with the exploration of Skopelos’s breathtaking landscapes and charming villages. From the azure waters of its pristine beaches to the rustic streets lined with quaint white-washed houses, Skopelos provided the perfect backdrop for his culinary escapades. He even took to his personal Twitter account and shared a photo of himself from Greece with his followers. In the caption that accompanied it, he posted: “How can you not love Greece with all these incredible flavors and beautiful scenery?”

Cooking in Paradise – Skopelos Celebrity Chef Experience

Skopelos Island became a famous chef Jamie’s culinary paradise, where he transformed these locally sourced ingredients into mouthwatering Mediterranean masterpieces. His classic recipe was a celebration of the island’s flavors. Renowned British culinary personality Chef Jamie Oliver recently made his way to Greece, with Skopelos Island as his destination, all for his latest television series, “Jamie Cooks the Med,” featured on Channel 4.

In his quest to curate a menu inspired by the Mediterranean diet, the famously known “naked chef” opted for a timeless Greek favorite, none other than oven-baked lemon chicken. Furthermore, he couldn’t omit the iconic Greek specialty, tzatziki, a true hallmark of Greek cuisine. The entire episode is available on the chef’s official YouTube channel.

Culinary Inspiration

Inspired by the island’s rich history and the Mediterranean’s bountiful ingredients, Jamie embarked on a culinary quest like no other. He delved into local markets, aromatic herbs, and sun-ripened produce to create his delectable dish.

Bringing Skopelos Home

While Jamie’s adventure on Skopelos Island may have come to an end, the flavors and memories he gathered continue to inspire kitchens around the world. You can recreate his dishes and experience a taste of Skopelos in your own home.

Jamie Oliver’s “Cooks the Med” on Skopelos Island was more than just a cooking show; it was also a heartfelt exploration of culture, community, and the love of food. The Mediterranean’s vibrant spirit and the island’s natural beauty left an indelible mark on Jamie and his audience. So, why not embark on your culinary adventure, guided by the same passion and inspiration that made Skopelos a gastronomic paradise for one of the world’s most renowned chefs?

The featured recipe of the Adrina Hotels – Adrina Restaurants is for delicious chicken souvlaki with vegetables.

Your Skopelos holidays cannot be complete without tasting one of the most traditional recipes in Greece, the chicken souvlaki with vegetables. Very popular amongst Greeks, souvlaki is cooked in many different ways, yet chicken souvlaki with vegetables is the most diet-friendly choice since it contains fewer calories and offers nutritious elements from the vegetables added, compared to the pork souvlaki. Above all, your Skopelos holidays should not miss out on this delicacy, since it is one of the recipes that truly capture the heart of the carefree Greek summer spirit.

Take a look at our chicken souvlaki with vegetables recipe here:

• We cut the chicken into large chunks. We select four to five pieces and add them to a ‘kalamaki’, a small wooden straw. After repeating the procedure so that all the chicken pieces have been used, we put them in a big bowl.

• In another bowl, we prepare the marinade that we will add later to the chicken. Then, we put a bit of sesame, sesame oil, and fresh thyme. We mix it with a spoon.
• We cut some red and green peppers into small pieces and grill them for 5 minutes.
• The next step is blending the chicken pieces into the marinade. We put them on the grill for 15 minutes. Don’t forget to turn them constantly. So that they will be evenly cooked on all sides.
• While waiting for the chicken souvlaki to be done, we prepare the sauce. We put a bit of olive oil, lemon juice, and onion, and mix them well together.

• When the chicken souvlaki is ready, we put it on a plate. Then we rinse it with the lemon sauce and add a few well-cooked vegetables. Ready to present it to your table!

Do not miss out on tasting this delicious chicken souvlaki with a vegetable dish during your Skopelos holidays! It is truly worth it!