IRECIPES YEPASIKA YESKOPELOS, SKOPELOS KOULOURAKIA, SKOPELOS BUNS, SKOPELOS MAGIRITSA, SKOPELOS KOKORETSI, SKOPELOS IBHOKHWE, I-SKOPELOS IPASIKA E-SKOPELOS, INTSHINTSHA E-SKOPELOS, KWIHOLIDE YEPASKA IIBHAKHI ISKOPELOS, IIHOLIDI ZENTSUKO ESKOPELOS, EMNTLA SPORADES, EGRIKI, SKOPELOS BLOG, SKOPELOS BLOGSPOT, SKOPELOS BLOGGS, SKOPELOS BLOGS, SKOPELOS BLOGGERS
Iiresiphi zePasika
I-Ista lixesha elikhethekileyo lonyaka kwiSiqithi saseSkopelos, eGrisi. Esi siqithi sibhiyoza ngezithethe ezahlukeneyo kunye nemibhiyozo, kubandakanywa umngcelele wenkolo, imithendeleko, kunye nemiboniso yomlilo.
ISkopelos ikwabhiyozela i-Ista ngokutya okuninzi kwesintu kunye neendlela zokupheka.
Nazi ezinye zeendlela zokupheka zePasika eGrisi:
- Tsoureki: Tsoureki iswiti isonka leyo ngokwesithethe yenzelwe i-Ista. Inencasa yemastic ne mahlepi, iziqholo ezibini ezinevumba elimnandi, kwaye idla ngokuhonjiswa ngamaqanda adaywe abomvu.
- Koulourakia: I-Koulourakia yi-cookies ye-Easter yendabuko ehlala ifakwe i-orenji okanye i-vanilla. Ngokuqhelekileyo zibunjwa zibe zimisesane okanye iibraids kwaye zithandwa kakhulu ngexesha lePasika.
- Magiritsa: IMagiritsa yisuphu edla ngokutyiwa emva kwenkonzo yasezinzulwini zobusuku ngeCawa yePasika. Yenziwe nge-offal yegusha, itswele, idile, kunye nejusi yelamuni.
- Imvana yebhokhwe: Imvana eyosiweyo yeyona nto iphambili kumthendeleko weCawa yePasika eGrisi. Imvana ngokuqhelekileyo yosiwe kwi-spit kwaye ifakwe igalikhi, i-lemon kunye ne-oregano.
- Kokoretsi: I-Kokoretsi sisidlo saseGrike semveli esenziwe kwigusha yegusha esongelwe emathunjini kwaye yosiwe kwi-spit. Ngokuqhelekileyo kwenziwa ngexesha lomthendeleko wePasika. Nangona ukulungiswa kwayo kudla ixesha elincinci, isiphumo sihlala sichukumisa kwaye simnandi.
I-PASKA SWEETS incasa ESkopelos
Iilekese zePasika zidlala indima enkulu kuzo zonke izindlu zeSkopelos ziibhinzi (tsourekia) kunye neekuki ezikrwada (koulourakia).
IBHUNSI ZEGREKI (TSOUREKIA)
UGiannis Loukakos kwiwebhusayithi yakhe isinika le iresiphi ibalaseleyo nelula kakhulu ye tsourekia emnandi!!
BONELELA INGREDIENTS
- 28 g igwele elomileyo
- 190 g ubisi
- 220 g ishukela
- 600 g umgubo we-brioche
- 10 g mahlepi, igayiwe
- 5 g yemastic, igayiwe
- 15 g zest e-orenji
- Amaqanda angama-120 g, abethelwe
- 160 g ibhotela, ithambile
- 4 g i-vanilla extract
- 6 g ityiwa
- Iqanda eli-1 lokusabalalisa, libethelwe
- 60 g iifillet zealmond
INDLELA
Kwipani encinci, fudumeza ubisi ngenye yeswekile (10 g) de ifike ku-35°C. Yongeza igwele kwaye uvuselele de inyibilike. Kwisitya, yongeza i-200 g yomgubo kwi-recipe, yongeza ubisi olushushu kunye nomxube wemvubelo, kwaye udibanise uze udibanise. Gubungela isitya ngeplastiki kwaye uyivumele iphakame kwaye iphindwe kabini ngomthamo. Kuya kuthatha malunga nemizuzu engama-45 kwi-oven ye-35C.
Kwisitya sokuxuba, hlanganisa umgubo, i-mahlepi, i-mastic, iswekile, kunye ne-orange zest.
Dlulisa umxube wemvubelo kwisitya somxube kwaye ucinezele i-hook. Kwisantya esiphantsi, yongeza kancinci umxube womgubo kwaye xa sele ugqibile, yongeza amaqanda kwaye uvumele ukudibanisa.
Emva koko yongeza isantya somxube kwaye ngokuthe ngcembe wongeze ibhotolo ethambileyo, ulindele ukuba ibhetshi yangaphambili idityaniswe ngaphambi kokongeza elandelayo. Emva kokuba yonke ibhotela ifakwe, yongeza ityuwa kunye ne-vanilla kwaye uqhubeke ubetha inhlama malunga nemizuzu engama-20 ngaphezulu ngesantya esiphezulu kuze kube yilapho inhlama ifana kwaye igudileyo kwaye isuka ngokupheleleyo kwisitya.
Ingqalelo! Ekuqaleni kwenkqubo, intlama ibonakala ingaqhelekanga kwisicatshulwa kwaye unokufumana ingcamango yokuba ifuna umgubo ongaphezulu. Musa ukongeza umgubo okanye intlama iya kuba yi-soggy. Ngokubetha kuya kuhlangana ngokufanelekileyo.
Susa intlama kwisitya kwaye uyibeke kwisitya esikhulu esigalelwe ibhotela, gubungela ngefilimu yokutya, kwaye ushiye kwindawo efudumeleyo ubuncinane iiyure ezintathu ukuphindaphinda umthamo wentlama (ukufumana iziphumo ezikhawulezayo, faka kwi-oven kwi-3C).
Susa intlama epanini kwaye uyicinezele kancinci ngesandla ukuze uyingcolise. Ukwenza i-brioche eyi-1, yahlula inhlama ibe yizicucu ezi-3 ezilinganayo ze-400 g nganye. Ukwenza iibhondi ezi-2, uhlukanise inhlama ibe ngamaqhekeza ama-6 alinganayo we-200 g nganye. Bumba ube yi-3 35 cm yezinti, kwaye uzibeke kwi-perpendicular enye kwenye ngobude, ushiye malunga ne-6 cm phakathi kwazo. Ukuqala kwicala elikude nathi, dibanisa iziphelo zeentonga ezi-2 zangaphandle kunye, uze uzise isiphelo sentonga ephakathi phezu kokudibanisa kwaye ucinezele ukunamathela. Yiza nentonga yasekunene phezu kwentonga ephakathi naphakathi kwephakathi nesekhohlo, uze ubeke intonga yasekhohlo phezu kwasekunene naphakathi kwentonga yasekunene nephakathi. Qhubeka ngale ndlela yokwenza i-braid, kwaye xa ufikelela ekupheleni, joyina iziphelo kwaye uziqhube phantsi kwe-braid. Cinezela ngononophelo i-braid ngobude kunye nobubanzi ukuze ulungise imilo ye-braid. Ukuba wenza i-2 buns, phinda inkqubo kunye ne-2 bun.
Beka i-brioche epanini yokubhaka egalelwe ibhotela okanye igubungele ngephepha lesikhumba kwaye ushiye kwindawo efudumeleyo (35C kwakhona) de iphinde iphindwe kabini kwivolumu kwakhona, ubuncinane iyure. Ngokucokisekileyo gcoba umphezulu weebhanti ngebrashi. Gcoba nge-almond fillet uze ubhake kwi-oven efudumalayo kwi-165 ° C, de kube i-brioches ibe yigolide, malunga nemizuzu engama-30. Beka i-brioche kwi-rack rack ukuze upholise.
I-Tip 1: Unokujonga ukubhaka okufanelekileyo ngokubeka i-thermometer embindini we-brioche. Sifuna ukuba ubushushu bufikelele kuma-90°C.
I-Tip 2: Amanqanaba anyukayo angenziwa igumbi ubushushu okanye nakwifriji. Umahluko uya kuba kwixesha elithathayo ukugqiba inkqubo kwaye mhlawumbi ixesha elide kakhulu liya kuzuza kwi-flavour flavour-wise.
Iikuki zePasika zamaGrike (KOULOURAKIA)
U-Akis Petrentzikis kwiwebhusayithi yakhe isinika le iresiphi igqwesileyo ilandelayo yamaqebengwana epasika!!
BONELELA INGREDIENTS
- 300 g ibhotela
- 300 g ushukela ogqithisiweyo
- I-1 ithispoon ila vanilla
- 2 amaqanda, aphakathi
- 120 g isiselo se-orenji
- i-orenji ye-orenji, yee-orenji ezi-2
- 50 g ibranti
- 1 ikhilo yomgubo wenjongo zonke
- 1/2 isipuni umgubo wokubhaka
- 1/2 isipuni Isoda yokubhaka
- 50 g ubisi bonke
- Iphini enye ityuwa
- amaqhina, ngenxa yamehlo
- 1 Iqanda leqanda, lihlanjululwe kwi-2 tablespoons yamanzi
INDLELA
Ukucwilisa i-oven ukuya 190ο C (375ο F) kwaye usete kwifeni. Kwisitya somxube wongeza ibhotolo, iswekile, kunye ne-vanilla extract, kwaye ubethe nge-paddle attachment ngesantya esiphakathi imizuzu emi-5, de umxube uvuze.
Emva koko, yongeza amaqanda nganye nganye, i-orange zest kunye nejusi, kunye ne-cognac, kwaye uqhubeke ubetha.
IIBHAKHI KWISKOPELOS
Siphakamisa oku kulandelayo kubhaka -Iiqebengwana zeelekese zePasika zeSkopelos.
- I-Kochilis Bakery, Chora Skopelos, Umnxeba: +30 24240 23473
- Skopelitissa, Chora Skopelos, Inombolo yomnxeba: +30 24240 23448
- Gkika Cafe Patisserie Bakery, Chora Skopelos, Umnxeba: +30 24240 22926
- Umsele, Chora Skopelos, Umnxeba: + 30 24240 23953
- Ambrosia Traditional Homemade Sweet, Chora Skopelos, Umnxeba: +30 24240 24363
- I-Pigeon Bakery, UNeo umoya kulesi - Elios Skopelos, Umnxeba: +30 24240 34192
- Kyra – Leni, IGrossa Skopelos, Umnxeba: +30 24240 33688
The Zemveli Iincasa zeSkopelos ezinje ngeepayi zetshizi zeSkopelos ezidumileyo kunye neelekese zealmond ezidumileyo ziyafumaneka unyaka wonke iivenkile ezifanelekileyo.
Lilonke, i-Ista lixesha elibaluleke kakhulu kunye nombhiyozo kwiSiqithi saseSkopelos, esinentsingiselo enzulu yenkolo kunye nezithethe zenkcubeko ezidluliselwa kwizizukulwana ngezizukulwana.
Skopelos.com - Ibhulogi yeSkopelos
Ibhlog.Skopelos.com - skopelos.com/blog
