SKOPELOS EMVELISO ZEMVELI, UKUTYA ISKOPELOS, IIMVELISO ZASEKUHLALENI ZESKOPELOS, SKOPELOS PIESE CHEESE, SKOPELOS OY OLI, SKOPELOS Ubusi, PLUMS SKOPELOS, WINE SKOPELOS, SKOPELOS WINE, SKOPELOS SKOPELOS, ISWEES ESESINTU, AYTOGAS, AYTOGAS SKOPELOS BLOG, SKOPELOS BLOGSPOT, SKOPELOS BLOGGS, SKOPELOS BLOGS, SKOPELOS BLOGGERS

Iimveliso zesintu zeSkopelos, iiMveliso zaseKhaya ukutya ISkopelos, Ipayi yetshizi eSkopelos, iSkopelos ioyile yeOlive, iSkopelos yobusi, iSkopelos Soap, iSkopelos Wine

IMVELISO ZASEKHAYA ZESKOPELOS

Isiqithi saseSkopelos esiluhlaza siyindawo esikelelekileyo enemveliso yezolimo kunye nokuloba. Iimveliso ezenziwe eSkopelos zinegama lamazwe ngamazwe. Ngaphezu koko, ezinye zazo zithunyelwa kumazwe angaphandle.

Ezona mveliso zidumileyo zemveli ziiplums, ioyile yomnquma, ubusi, itshizi yeSkopelos, iialmondi zasekhaya kunye neelekese zamandongomane (hamalia, rozedes), kunye newayini.

Rhoqo ka-Agasti kwiminyhadala yonyaka yendawo ebibanjelwe kwizibuko elidala laseChora, kukho imarike yendawo nazo zonke iimveliso zesintu zeSkopelos.

Iindawo ezibaluleke kakhulu zokufumana ezinye iimveliso zesintu zezi:

I-LEMONIS Ivenkile i-tel: +30 24240 23326, ISkopelos Chora. 

SKOPELITIS Inombolo yomnxeba: +30 24240 23448,  ISkopelos Chora. 

Intsebenziswano yabasetyhini IGOSOSSA okanye “Gliossiotisa” umnxeba: +30 24240 33224, IGrossa Skopelos 

I-KYRA LENI, inombolo: +30 24240 33688,  IGrossa Skopelos 

INTSAPHO ka-ANTONIOU, umnxeba: +30 24240 33517, IGrossa Skopelos 

IZIPHUMO

ISkopelos idume ngomgangatho wayo obalaseleyo weplums eziveliswe ngaphezulu kweenkulungwane ezimbini. Kwikhitshi yendawo, uya kufumana i-plums kwiinguqulelo ezininzi. Ngokomzekelo, kwiitya eziphambili eziphekwe ngenyama, kwiilekese, kwi-spoon sweets (avgato), kwi-jam, i-dessert, eyomileyo kunye ne-liqueurs.

Abantu baseSkopelos babiza iiplum zabo njenge "prunes".

Ezona zidumileyo Iiplamu ziMnyama kunye neePlamu eziBomvu "Agioritika". ISkopelos ngokubanzi zilima malunga neendidi ezilishumi ezahlukeneyo. Kukho amarhe okuba enye yezi ntlobo yeyesiFrentshi, eyafika eSkopelos ifihlwe kwitapile.

Iplamu emnyama eswiti isetyenziswa ikakhulu kwiilekese. I-spoon-sweet "avgato" iplamu eyaziwayo ibizwa ngokuba yi-oval shape. Olu hlobo lwenza iijam ezibalaseleyo, iiplums ezomisiweyo ezimnandi, kunye ne-liqueur.

Kwelinye icala, iplamu ebomvu emuncu isetyenziswa ikakhulu ekuphekeni. Enye yezitya zalapha yinyama yengulube eneeplamu. Eyona nto ithandwayo yenye inkukhu efakwe iiplamu. Musa ukumangaliswa sesinye isitya sendabuko, intlanzi encinci ephekiweyo ngeeplamu. Enye iresiphi enye yinguqulo eyahlukileyo ye-lentil yeklasikhi. Iplamu emuncu isenokusetyenziselwa iijam.

Kukwakho nomgangatho othi "Azan" onemvelaphi yawo kwisixeko saseFransi, iAgen. Ngokukodwa ngakumbi, uMnu. UGiorgakis Valsamakis, owayefunda eAgen, wathumela umgangatho othile weeplums kwiNkampani yezoLimo yaseSkopelos ngo-1900.

I-EXTRA VIRGIN I-OIL EYONYULAYO   

I-Skopelos ivelisa umgangatho obalaseleyo we-asidi eyongezelelweyo yeoli yomnquma enyulu kunye neminquma emangalisayo. Imithi yomnquma yeSkopelos iyafana naleyo ikwiNtaba yePelion.

Abantu basekuhlaleni baneminquma kwitafile yabo yemihla ngemihla. Ngokuqhelekileyo bakhetha eluhlaza. Abanye abanye bakhetha ukudibanisa iminquma kunye nefennel okanye thyme okanye iresiphi ngeviniga. 

Abantu balapha baziva benelunda kakhulu ngendlela abavelisa ngayo ioli yomnquma enyulu. 

Ekubeni indlela yabo yokuvelisa ayifuni ukucofa okwesibini okanye nayiphi na enye ingxubevange.

Kumaxesha akudala bekukho iimitha ezi-5 ezisebenzayo eSkopelos. Malunga namashumi amabini eminyaka eyadlulayo uninzi lwawo lwavalwa. Ngoku kukho iimayile ezimbini zisebenza, enye kwi ISkopelos Chora, kunye nabanye Antoniou Falimy in Ilali yaseGrossa.

INDODA

Ukufuya iinyosi bekusoloko kukho eSkopelos. Enyanisweni, abahlali bokuqala beza nezisele zabo kwaye ukususela ngoko ubusi buye badibana noqoqosho lwesiqithi. Namhlanje, ukugcinwa kwezinyosi ixesha elizeleyo kuyaqhubeka, nangona ngelishwa, inani lezinyosi livame ukuhla.

Ubusi beSkopelos buyinto ephilayo kwaye abafuyi beenyosi bayaqhubeka nokusebenzisa izisele zamaplanga ukukhulisa iinyosi. Kwakhona, indawo ecocekileyo, ihlathi lepine, imifuno, kunye neentyatyambo zasendle zaseSkopelos ziimeko ezifanelekileyo zokuvelisa ubusi obusemgangathweni kunye neemveliso zabo.

I-Skopelos i-premium esemgangathweni yobusi kunye nazo zonke iimveliso zayo zithunyelwa kwamanye amazwe

Unokungcamla ubusi obulula, ubusi obunamandongomane, umungu, ijeli yasebukhosini, kunye nenqatha lobusi. Ipropolis, i-bewax, kunye ne-ointment yeenyosi nazo zibalaseleyo.

I-Stamatiou estate ivelisa ubusi obuphilayo ukusukela ngo-1953. Kukho abanye abavelisi, kunye nabafuyi beenyosi abaneemveliso zobusi ezikumgangatho ophezulu ngokunjalo.

I-SKOPELOS CHEESE PIE

Iimveliso zesiNtu zeSkopelos, into yokuqala ethi qatha engqondweni yipayi yetshizi. Ipayi yetshizi ejijekileyo yeSkopelos kunye nepastry yayo ekrunekileyo kunye netshizi yobisi lwebhokhwe emangalisayo ibe luphawu lwentengiso yesiqithi.

Imfihlelo yempumelelo yephayi yetshizi yeSkopelos ilele kubulula bezithako, ukuveliswa kwepastry ngepini yokuqengqeleka, itshizi yebhokhwe eyinyani, kunye nepani yokuqhotsa echanekileyo.

Ipayi ejijekileyo yeSkopelos yahluke ngokupheleleyo kwiipayi esizifumana kuzo zonke ezinye iindawo zaseGrisi.

I-CHEESE PIE ORIGIN

Kodwa imbali yayo iqala kwisiqithi esikufuphi saseNyakatho Sporades, e-Alonissos.

Xa ngeentsuku zakudala abalusi abavela e-Alonissos babedla ngokuya kwiziqithi ezincinci (i-Peristera, i-Kyra Panagia, iGioura) ukuya emadlelweni apho iibhokhwe kwakufuneka ukutya nabo. Kuyabonakala ukuba olu hambo lwathabatha iintsuku ezithile njengoko kwakungekabikho zikhephe ezinenjini. Ngenxa yesi sizathu, izinto zabo yayingumgubo, ioli yomnquma, amanzi, itshizi eyomileyo nepani yokuqhotsa.

Ke le yimvelaphi yokupheka kwe-pie ye-Skopelos exabisekileyo. Le iresiphi yaziswa eSkopelos ngabafazi baseAlississos ababenethamsanqa ngokwaneleyo lokutshata umkhwenyana ovela eSkopelos okanye owayeza kulanda iminquma.

Nangona uya kufumana iindidi ezininzi zepayi yetshizi yeSkopelos, hlala ukhumbula ukuba ezona zithako ngumgubo, amanzi, ioyile yomnquma, kunye netshizi yebhokhwe.

Ngaphandle koko eSkopelos iresiphi esisiseko ivele. Ke, uya kufumana ithuba lokungcamla iipayi ezimnandi, ezinje ngepinach yesipin kunye neepie zobisi ezimnandi.

IISWELE ZESANDLA

Iilekese zemveli zeSkopelos zii-halilia kunye ne-rozedes. I-Hamalia yenziwe nge-almonds, ayifani ngokufanelekileyo kwaye ifafazwe ngoshukela oluyimpuphu. Iirozedes zisekwe kwiwalnut, zimile okwengqukuva, iibhola ezincinci, kunye nombala omdaka. Kukwakho necephe elinencasa eliswiti lealmonds "amigdalato". Ezo switi zesintu zikhapha abantu balapha phantse kuwo onke amanqanaba obomi babo. Ekubhaptizweni, emitshatweni, yaye ngokubanzi kulo lonke ulonwabo lwabo olukhulu.

Ngaphaya koko, kwisiqithi saseSkopelos, benza iilekese zamacephe amahle. I-Strawberry, i-bergamot, i-cherry emuncu, i-rose, i-tangerine, i-aubergine, njl.

ISISELO SOMDILIYA

Ngokwentsomi abahlali bokuqala baseSkopelos yayingabazalwana I-Stafylos kunye nePeparithos. Oonyana bothixo uDiyonisos, uthixo wezidiliya newayini, noAriadne (inkosana yaseKrete). Ke ngoko, kwakudala igama likaSkopelos yayinguPeparithos. Intsomi iqinisekisa nje ukuchuma kwe-viticulture eSkopelos ukusukela kwakudala. Kwanengoma yesiGrike eyaziwayo ethi Caesar Dapontes uyayincoma iwayini yobuthixo edumileyo yaye iyigqala njengezona zinto zibalulekileyo ehlabathini.

Ngeminyaka yee-'40s i-phylloxera epidemic yatshabalalisa zonke izidiliya kwaye yatshabalalisa nayiphi na imveliso kwiminyaka ezayo. Abahlali, nangona kunjalo, baqale kwakhona ngomdla ofanayo wokulima imidiliya kunye nokuvelisa iwayini yeSkopelos.

Ke ngoko iwayini idume njengemveliso yesiNtu yeSkopelos. Kwezinye tavernas, uya kungcamla iwayini eninzi yemveliso yewayini yeSkopelos. Ngaphezu koko, kukho iwayini ebomvu yeediliya ezimnyama, iwayini emhlophe yohlobo lwerosette, isabatha, kunye neentlobo ngeentlobo. Ngapha koko, iwayini iyayikholisa intliziyo.

isepha

Kwisiqithi saseSkopelos, uya kufumana iisepha zeoyile ezenziwe ngesandla ezenziwe nge-100% yezithako zendalo.

Iimveliso zesiko zeSkopelos zifanelekile ukungcamla kunye nokuthenga.

Skopelos.com - Ibhulogi yeSkopelos

Ibhlog.Skopelos.com - skopelos.com/blog

Umbhali- Adrina Hotels Skopelos - www. Adrina.gr 

IAAdinaBeach.com - Ndiya www.adrinaresort.co