I-SKOPELOS CHEESE PIE, SKOPELOS STRIFTI CHEESE PIE, SKOPELOS CHEESE PIE, KWI-CHEESE PIEESE PIE YESKOPELOS, SKOPELOS CHEESE PIE CELESE, KWI-SKOPEL STES UKUTYA KWI-SKOPELOS, I-ADRINA I-TAVERNA, SKOPELOS BLOG, SKOPELOS BLOGSPOT, SKOPELOS BLOGGS, SKOPELOS BLOGS, SKOPELOS BLOGGERS
ISAYENSI I-CHEESE PIE YESKOPELOS
Wamkelekile kwiSkopelos Island. Zilungiselele ukuchitha iholide emnandi kwaye wazi i-cuisine yendabuko yeSkopelos. Iphayi yoshizi eStrifti yeyona ndlela ixhaphakileyo yesiqithi. Into ekhethekileyo yepayi yeChickelos yenene yindawo yayo emile okomlenze omileyo, kunye nokufana. Ipayi yesonka samasi esiseSkopelos kufuneka ijijeke, yongwe ngephepha elincinci kakhulu, ihlala isongelwa ngesandla.
Incasa yayo ayinakubethwa. Kuyinyani ukuba awuzange uyingcamle ipayi enjalo ngaphambili kuba isekwe kwiresiphi yakudala yesiko leSkopelos. I-pie ejijekileyo yinyango oya kuyifumana. Ilungele zonke iiyure zosuku. Njengesidlo sakusasa, njengokutya okutyayo okanye okona kutya, njengesidlo sasemini okanye isidlo sangokuhlwa.
Ayiyonto yanto yanto, nangona kunjalo, ukuba i-Skopelos cheese pie luphawu lwentengiso yesiqithi. Zombini iphepha elenziwe ngesandla elikrwada kunye netshizi eyenziwe ngobisi lwebhokhwe ziphela ziyintlanganisela emnandi.
Akufanelekanga ukuba uyeke eSkopelos ngaso nasiphi na isizathu ngaphandle kokungcamla ipayi yenyani, yesiko kunye netshizi. Sikholelwe… uya kuyithanda !!!
ICANDELWANA LESKOPELOS CHEESE PIE
Imfihlelo yempumelelo yephayi yetshizi ejijekileyo yeSkopelos ilele kwizithako zayo zokwenyani zasekhaya kunye nokuqhotsa okufanelekileyo okukhokelela kumbala wayo oqaqambileyo wegolide.
Umgubo, i-olive extra virgin oil, kunye netshizi yebhokhwe yalapha. Ubulula bezithako zemveli buboleka udumo kwiresiphi eyinyani yepayi yetshizi. Iimveliso ezicocekileyo zasekhaya zesiqithi onokuthi ungcamle kuyo yonke into elumayo.
Ukuvulwa kwephepha ngepini ejikelezayo kudlala indima ebaluleke kakhulu ekuphunyezweni ngempumelelo kweresiphi yendabuko. Iphepha kufuneka livulwe kuphela ngepini eqengqelekayo. Kuthatha ixesha, ubugcisa, kwaye ngokuqinisekileyo umonde. Ekubeni ama-sheets kufuneka abe mncinci ngokwaneleyo kodwa angabi kakhulu ukuze angaphulwa kwi-pan yokucoca.
Kuya kufuneka sinikele ingqalelo ekuqhotsweni okufanelekileyo kwe-strifti Skopelos cheese pie kuba iyinxalenye yemfihlo yempumelelo eqinisekileyo. I-oyile epanini yethu kufuneka ibe yioyile yomnquma enyulu kunye nakwiqondo lobushushu elifanelekileyo.
Ioyile kufuneka ininzi kwipani yethu. Nje ukuba i-cheese echetyiweyo ingene epanini iya kuqala ukudumba njenge-donut. Nditsho namaqamza amancinci kufuneka enze inhlama.
Xa ilungile kungcono ukuyikhupha kancinci. Kwaye ungalibali ipayi yesonka samasi yeSkopelos ihanjiswa ngokufudumeleyo.
IMBALI YASKOPELOS TWISTED CHEESE PIE
I-pie yetshizi yesiko laseSkopelos Ukwahluka ngokungafaniyo kwiipayi esizifumana kuyo yonke eminye imimandla yeGrisi. Umahluko usekwe ikakhulu kubume bayo (imilo yenkumba) kunye nokubhaka.
Ibali lepayi yetshizi yeSkopelos yokwenyani ivela kwisiqithi esisebumelwaneni saseMantla Sporades, eAlonnisos.
Kwiintsuku zakudala, abelusi baseAlonissos babefanele baye kwiziqithi ezincinci ezingabamelwane (iPeristera, Kyra Panagia, Gioura) ukuze banakekele iibhokhwe ezihlala apho. Kucacile ukuba ngaloo minyaka zazingekho izinto eziluncedo kule mihla, nditsho namaphenyane anenjini.
Ke olo hambo lwabo lwathabatha iintsuku ezininzi kwaye abantu babenele ukutya kunye nezinto eziyimfuneko. Eyona nto yayisetyenziswa ngumgubo, ioli yomnquma, amanzi, itshizi eyomisiweyo nepani yokuqhotsa.
Kwaye ke ngoko kuyaqala… Yindlela yindlela iresiphi eyixabisekileyo ye-Skopelos pie cheese.
Iresiphi yaya eSkopelos kunye nabasetyhini baseAlonissos. Abanye baba nethamsanqa lokuza njengabatshakazi abanye beza kukha iminquma.
UKUFUMANELEKILEYO NGOKUGQIBELA KWE-SKOPELOS CHEESE PIE- RECIPE VARIations
Ukutyhubela iminyaka, iresiphi yephayi yetshizi yeSkopelos itshintshile. Iinguqu ezininzi zenziwe ngoku, kunye nemixube emininzi kwizithako zayo ezibalulekileyo. Nangona kunjalo, kuya kufuneka ukhumbule ukuba izithako zokwenyani ngumgubo, amanzi, ioyile yomnquma enyulu, itshizi yebhokhwe kwaye yiloo nto.
KwaseSkopelos, iresiphi esisiseko iye yavela. Ukongeza kwitshizi, bongeza isipinatshi, imifuno, itswele, i-sweet pastry cream, itshokolethi, kunye nezinye iintlobo. Ke unethuba lokungcamla iipayi zengca emnandi, iipayi zesipinatshi ezityebileyo, iipayi zetswele ezinqwenelekayo, kunye nephayi yobisi emnandi, kunye netshokholethi engenakunqandwa.
Kodwa zonke iipayi zihlala zixutywe ngephepha lepayi lendabuko kwaye liqhotyiswe ngokufanelekileyo. Nangona kunjalo, ngoku sele ubonile ukuba ubumnandi obuninzi bulele ekuvulweni kwephepha lepayi.
IIREKHODI ZE-STRIFTI CHEESE PIE YESKOPELOS
Ukuba unqwenela ukuzama ithamsanqa lakho ekuphekeni, ngezantsi ezinye zeendlela zokupheka ezidumileyo nezilula zepayi yesonka samasi seSkopelos.
Ziindlela zokupheka ze Adrina Iirestyu ( Adrina Hotels), uArgiro Barbarigou, kunye no-Akis Petretzikis.
Umnqweno omhle
I-SKOPELOS CHEESE PIE - ISIQINISEKISO NGEZOBUCHULE, Adrina Iirestyu
( Adrina Hotels)
Jonga apha ngezantsi iresiphi yephayi yethu yesonka samasi, yenye yezona zinto zimnandi kakhulu kwiiresiphi zaseSkopelos.
- Into yokuqala esiyenzayo kukubeka umgubo ocacileyo kwisitya kwaye ungeze ioli yeoli enyulu kunye netyuwa. Siqala ukuxova umxube wongeza amanzi amancinci xa kufuneka de intlama ithambile.
- Emva koko, sinqumle inhlama kwiibhola ezimbini kwaye sishiye ukuphumla imizuzu eyi-15.
- Kwesinye isitya, songeza i-feta cheese kunye nentwana yepepper. Siyityumza ushizi ngefoloko.
- Emva koko, sifefa i-counter kunye ne-cornflour kunye ne-roll sheet enye, siyixube ngeoli yeoli. Emva koko sibeka ushizi ochotshoziweyo kwiphepha lephepha.
- Emva koko, siqengqa iibhola zenhlama ephepheni kwaye sizenze zibe ngathi ziinkumba.
- Sibaqhotsa epanini (ubushushu obuphakathi) kunye neoli ye-olive eyongezelelweyo baze bafumane umbala oqaqambileyo wegolide.
- Sigalela iipayi kwiitawuli zephepha, sizibeka kwiplate kwaye sikhonze zishushu.
I-SKOPELOS CHEESE PIE - ISIQINISEKISO NGOKUGQIBELA, UArgiro Barbarigou
Izithako
Inhlama: iigram ezingama-500 zomgubo, i-1/2 ikomityi yeoli yomnquma, 1 tbsp iviniga, 1 tbsp. ityuwa, amanzi afudumeleyo (kangangoko kunokwenzeka)
Ukuzalisa: i-400 g feta itshizi, ipepile esemtsha yomhlaba
Ukuphehla: ioyile eninzi yomnquma
Vula iphepha lepayi: umgubo ongezelelweyo
indlela yokwenza
Ipayi yetshizi yeSkopelos yenziwa ngepani yokuqhotsa kwaye ihanjiswa nobusi. Okokuqala, sifefa i-feta cheese ngepepile eyaneleyo.
Kwisitya esikhulu, whisk kwaye uxove zonke izithako zeshidi kude kube ziifom zentlama egudileyo. Yifake kwisitya, igubungele ngetawuli yekhitshi kwaye uyivumele ukuba iphumle kangangesiqingatha seyure.
Yahlula inhlama ibe ngamaqhezu ama-4 alinganayo. Kwibhentshi evuthayo, vula isiqwenga ngasinye kwiphepha elincinci kakhulu.
Gcoba ngeoli yeoli phezu komhlaba. Fafaza ngezilayi ze-feta yonke indawo. Songa iphepha elichaseneyo, ucofe intlama, kwaye ujije ube yinkumba.
Qhotsa ipayi yetshizi yeSkopelos kwioyile yomnquma eshushu, ibe mdaka macala omabini.
Le pie yetshizi yesiko laseSkopelos inokuqanduselwa phambi kokuba igaye kwaye igcinwe kangangeenyanga ezininzi.
Thela i-pie yeeshizi njengoko iphuma epanini kunye ne-thyme honey.
I-SKOPELOS CHEESE PIE - ISIQINISEKISO NGEZOBUCHULE, UAkis Petretzikis
Izithako
Inhlama: i-500 g yomgubo othambileyo + ongezelelweyo wokuvula, amaqanda ama-2 aphakathi, 2 tbsp. ioli yomnquma, 1 tbsp. iviniga, kwi wayini emhlophe, 150-200 gr. amanzi
Ukuzalisa: 400 g isilayi, 200 gr. gruyere, iqanda eli-1 eliphakathi, ipepile
Ukukhonza: ubusi, imbewu yesame, amagqabi emint, ematsha
indlela yokwenza
Kwisitya, yongeza zonke izithako zentlama. Hlanganisa ngesandla okanye ngomxube uze wenze inhlama epholileyo ekhupha emacaleni esitya.
Xa ulungile, zibekele ixesha lokuphumla kangangemizuzu engama-30.
I-grate feta kunye negruyere kwisitya.
Yongeza iqanda kunye nepelepele. Hlanganisa kwaye ubeke eceleni.
Xa inhlama sele iphumlile, khupha inhlama ube liphepha elincinci, usebenzisa umgubo omncinci ukukunceda.
Sika ubude kube yimicu yama-8-10 cm onokuyikrola.
Gcoba umgca ngamnye ngeoli yeoli kwaye wongeze eminye imixube yetshizi. Roll umcu ngamnye uvale ukuzaliswa ngokukhuselekileyo kwaye ujije ukwenza i-swirl. Fry nganye i-cheese pie swirl for 8-10 imizuzu kwioli eshushu phezu kobushushu obuphakathi, de kube yigolide kumacala omabini.
Dlulisela kwiitawuli zephepha ukuze ukhuphe i-oyile eninzi. Khonza ngobusi, imbewu yeesame, kunye namagqabi e-mint.
I-SKOPELOS CHEESE PIE NEEKHALENDA
Ixabiso lesondlo ngokukhonza iikhalori ezingama-367.
KUPHI UKUTHENGA ISKOPELOS CHEESE PIE YASEKHAYA
Uqinisekile ukuba uya kuba likhoboka lencasa engenakuthintelwa ye-Skopelos cheese pie!
Nokuba ungayitya kangaphi i-cheesepie ngexesha leholide yakho ayizukuanela.
Yiyo loo nto sikubonelela abona baboneleli bepayi yetshizi yeSkopelos ukuba uye nayo ekhaya!
- "Spora" Giannis Zervas, 2 km EO Skopelos, Inombolo yomnxeba: +30 2424024860
- I-Ourania (Nina) Koltsidis, Inombolo yomnxeba: +30 2424024774
- "Nisiotissa", IGrossa Skopelos, Umnxeba: +30 24240 34350
- I-Agro-Tourist Association of Women “Glossiotissa”, IGrossa Skopelos, Umnxeba: +30 24240 33224
ICEBISO: Kungcono ukuthenga ipayi yetshizi ebandayo kunokutsha.
UNGAPHI UMNYANGO OBALASELEYO I-SKOPELOS CHEESE PIE
ISkopelos itshizi yesonka samasi inikwa naphina eSkopelos. Undwendwe lunokonwabela iipayi zesonka samasi isidlo sakusasa ngesidlo sasemini, isidlo sangokuhlwa…. kwisnack yemini yonke nobusuku… kushushu… kubanda… elwandle… ngokoqobo kuyo yonke indawo. Ngapha koko, amaGrike athanda zombini i-feta cheese kunye nencasa emnandi yepayi.
Yonke i zokutyela kwaye Tavernas, kunye neecafe ngaphakathi ISkopelos Chora inika iTraditional Cheese Pie.
Ngapha koko, nayiphi na ilali okanye ulwandle olundwendwelayo eSkopelos, naphi na apho uya khona, i-cheese ejijekileyo yakhokela kuzo zonke iimenyu.
Sicebisa ukuba uzame i-cheesecake eyiyoyokwenyani Adrina Iirestyu Kwimibalabala IPanormos neMichalis kwilizwe eliqaqambileyo leSkopelos
I-ADRINA Taverna
Adrina Taverna ibekwe kwinkwenkwezi eyi-4 Adrina Ihotele yaseBeach, kwi IPanormos.
Ukutyelela Adrina Taverna restaurant yeyona nto ifikelelekayo yobutyebi kufuneka uzipho ngexesha leholide yehlobo.
Indawo Adrina taverna I-idyllic, ngaphezulu kwamaza athe nca ubuhle IPanormos kunye neAegean. Inkonzo ibalulekile.
At Adrina Taverna, uya kunandipha iincasa zokwenyani zemveli, izidlo eziphekwe kakuhle, iisaladi ezipholileyo, intlanzi entsha, kunye nokutya kwaselwandle. Ubukhethekileyo be Adrina Taverna Yilobster kunye nescorpionfish spaghetti.
Iphayi yetshizi yeSkopelos yeyona ndlela ilungileyo yokuqalisa uhambo lwakho lwencasa. Apha, uya kuyonwabela iresiphi eyinyani ye-Skopelos cheese pie. Umahluko ukwigqabi elirhabaxa kakhulu kunye nokuhlohlwa kwesintu.
Ukuba awuphoswa dessert kwindawo yakho yokutya kuya kufuneka uzame i-pie yobisi obumnandi !!!
IMISALIS
Ivenkile kaMichalis eneepayi zeSkopelos zokwenyani zikwindawo entle yeChora of Skopelos.
I-Michalis pies yavulwa ngo-1991. Ukususela ngoko, iye yahlala ithembekile kwisithethe kunye nomgangatho, iguqula iiresiphi zayo.
Ngaphandle kwepayi yesonka saseSkopelos, uya kungcamla iipayi ezizaliswe yicherry krisimu. isipinatshi, inkukhu, i-ham kunye netshizi, anyanisi kunye netshokholethi!
Zama ipayi yeshizi yaseSkopelos kwaye ufumane eyona iresiphi yesiko imnandi kuzo zonke iiSkopelos!
Skopelos.com - Ibhulogi yeSkopelos
Ibhlog.Skopelos.com - skopelos.com/blog
