Agnanti Restaurant

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AGNANTI RESTAURANT

SKOPELOS RESTAURANTS AND TAVERNAS

Agnanti Restaurant is a traditional restaurant in Glossa on Skopelos Island. In fact, it is famous for its location. Since it offers a magnificent view of the Aegean Sea towards Evia and Skiathos.

Furthermore, from 1953 until today, this family restaurant honors genuine Greek cuisine, offering particularly carefully prepared dishes made with traditional family recipes and love.

Moreover, the splendid natural beauty of the landscape, coupled with delicious, savory dishes, is a unique experience that one has to live. The cuisine in Agnanti Restaurant, in Glossa, is mainly Mediterranean, Greek and covers vegetarians.

Who would not really want to taste a beefsteak with homemade noodles? Who would not love a plate of cooked pork with peppers, herbs, and local Skopelian plums? And who does not want to taste a rich salad with amazingly-flavored tomatoes, locally grown black olives, delicious feta cheese, extra virgin olive oil, and hot, handmade bread baked in the wood oven? Traditional, forgotten flavors that we all love. In Agnanti Restaurant, in Glossa, you will taste them.

Homemade, rustic tastes, many from grandmother’s recipes, which the chef still cooks at Agnanti. Additionally, the recipes, both old and new, are followed faithfully using the purest ingredients.

The service at Agnanti Restaurant, in Glossa Village, is also excellent and the environment is warm.