Pavlos Restaurant

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PAVLOS RESTAURANT

SKOPELOS RESTAURANTS AND TAVERNAS

Pavlos Fish Taverna in Agnontas, on Skopelos Island, has been a long-standing taverna since it is owned by the third generation of the family. It started in 1967 and has been passed down from grandfather to grandson. The location of the fish taverna is perfect. Since Agnontas Bay is a very beautiful beach. The combination of the green pine trees with the blue seawater is magical. Especially when in Pavlos Restaurant, the tables are literally on the beach. The absolute Greek summer landscape.

Pavlos Restaurant is not famous only for the fresh fish, but also for the freshest Thrapsalos or Scotch Squid. The men who fish calamari choose Agnontas Beach to lay their bait, so they sell their catch straight to Pavlos, and that immediately ends up on your plate! At Pavlos Restaurant, there are several kinds of fish, all local, to taste.

Furthermore, you will find fresh fish at all possible prices. The speciality of Pavlos Fish Taverna is Scorpina (Scorpionfish). You will have it either as a soup or grilled. Other popular dishes are the sun-dried gouna (a type of fish) and the sun-dried octopus.

The operating months are from April to October. Pavlos Restaurant, on Agnontas beach, stays open from early in the morning till late at night. From the fish taverna, you can enjoy an idyllic sunset. You can also organise your wedding reception at Pavlos Restaurant.