Pavlos Restaurant

Skopelos, Seafood, Mediterranean, Greek

This post is also available in: Ελληνικα (Greek)

Pavlos Fish Tavern in Agnonta, Skopelos, is a long-standing tavern since it is owned by the third generation of the family. It started in 1967 and has beeb passed down from grandfather, to grandson.

The Fish Tavern, Pavlos, is known for its always fresh fish, but even more for the freshest Thrapsalos or Scotch Squid. The men who fish kalamari choose the Agrnontas Sea to lay their bait so they sell their catch straight to Pavlso and that immediately ends up on your plate! The fish tavern is literally on the beach. It has all kinds of fish, all local.

You will find fresh fish at all possible prices. The specialty of the tavern, is Scorpina (Scorpionfish), either as a soup or grilled, as well as sun-dried gouna (a type of fish), and sun-dried octopus. The operating months are April to October. You can also organize your wedding reception here.

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Agnontas 370 03 Pavlos, Agnontas, Greece
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Pavlos Restaurant

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